As well as being a visitor destination, Greenmeadow Community Farm is a working farm, with reams of stories to tell about farming and food, animals, wildlife, pollination and sustainability.
Greenmeadow Community Farm can bring education to life, offering plenty of knowledge, skills and authentic learning experiences. Time spent with animals and in nature can help to build confidence, unlock new interests and foster creativity and enterprise.
We have a number of different ways for primary school aged children to engage on the farm, with standard farm tours and additional workshops for children to get hands’ on throughout the year.
What can you expect
Educational visits take place from Tuesday to Friday, with most schools choosing to arrive at 10am and leave at 2pm.
- A schedule for the day provided prior to you visit
- Meet & greet by a member of staff on arrival
- An allocated space to leave your bags and have lunch
- A tractor & trailer ride
- Access to the milking demonstration
- Time to enjoy the farm
Optional additional activities can be added to enhance your visit and topics you may be teaching in school.
Pricing
- £5 per pupil
- Free admission for teaching staff and 1:1 support
- £5 for accompanying parents
Additional activities – launching in 2026
Additional activities change seasonally, and focus on a number of animal and nature related activities that enrich learners’ skills, experiences, and understanding.
Please contact our education team at gmcfeducation@torfaen.gov.uk for more information.
Enhance the following areas of learning and experience of the new Curriculum for Wales through engaging, hands-on workshops tailored to your theme.
Paws, Claws & Whiskers (and fleece!) (February to November)
Sharp claws, soft fur and twitching whiskers! What’s your favourite animal? We have a wide variety of animals, big and small to choose from, ranging from fluffy rabbits, feathery friends and the more exotic tortoises and lizards. There’s no better place to find out what your class favourite is than down on the farm.
If you’re visiting us at the end of the spring term, find out why we have to shear our sheep as they lose their winter woollies and discover the importance of sustainable wool production.
Science & Technology – adaptations Humanities – rural traditions
Candling and Handling (February to May)
Our Candling and Handling workshop offers your class the unique experience of seeing the chick as it develops inside its egg and a chance to see up close our newly hatched chicks.
Science & Technology – life cycles
Minibeast Hunt and Pond Dipping (March to July)
Why do ladybirds have spots, how do worms move, and just how many feet does a snail really have? Uncover the secrets of nature’s tiny wonders on a minibeast hunt and uncover the secrets of insect life. Then, dive into discovery with pond dipping, and discover the mysterious underwater creatures that lie beneath the surface.
Science & Technology – habitats
Milking Demonstration (February to November)
Join us for our daily milking demonstration, included with admission, and meet our British Friesian cows. Discover how milk is produced and the many delicious things it can be used to make.
Humanities – food origins
Butter Making (February to November)
Roll up your sleeves and discover the magic of dairy, in our hands-on butter making activity. Shake, churn and transform fresh cream into delicious, golden butter and even get a taste of your handmade creation.
Health & Well-being – healthy eating and life skills
Woodlands and Habitats (March to October)
Whether it’s spring, summer, or autumn, there’s something truly magical about watching the seasons unfold in our woodland area. During your visit, you can enjoy a range of activities such as den building, firelighting, and toasting marshmallows around the campfire - perfect for sparking curiosity, teamwork, and outdoor adventure.
Health & Well-being – risk management, resilience & confidence
Egg Collecting (March to October)
Step into the farmer’s wellies on our egg collecting activity - a hands-on experience where pupils explore animal care, seasonal cycles, and the journey of food from coop to kitchen.
Humanities – food origins